Westbury world link page

Westbury World

Links

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Have you heard the news?

Relevant News:
DrudgeReport.com
National news:
FOXNews.com
Local news in the southwest Washington area:
Columbian.com
Local news in my home town:
KDRV.com

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Money Talks:

Columbia Credit Union
Columbiacu.org
IQ Credit Union
IQCU.com
Fidelity Investments
Fidelity.com
Bank of America
BankofAmerica.com

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A few fun links:

Long Beach Weather (Fantastic Site)
642weather.com
Heavens Above
Heavens-Above.com
Netflix
Netflix.com
Wyldwest's Flickr Pictures
WyldwestPhotos
Gold and Silver Quotes
Kitco.com

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Email anyone?

Yahoo Mail
Mail@yahoo.com
Wyldwest Mail
Mail@wyldwest.com
Comcast Mail
Mail@comcast.net
Excite Mail
Mail@excite.com

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Links of another nature:

Current Cases
Washington State Case Search
Child Support
Washington State Child Support
M&T Servicing
M & T Mortgage
Clark County GIS
Clark County Property Info

Oatmeal Cookies

Bacon Dip

Strawberry Almond French Toast

Monday, November 3, 2008

Lazy Lasagna

1 pound hamburger
1/2 pound ground Italian sausage
1 onion chopped
29 ounces tomato sauce
4 cups grated mozzarella cheese
1 1/2 cups cottage cheese
1/2 cup parmesan cheese
8 ounces lasagna noodles, uncooked

Brown hamburger, sausage and onions until done.
Add tomato sauce to hamburger mixture.
Mix mozzarella, cottage and parmesan cheese in separate bowl.
Spray crock pot with non-stick spray.
Layer 1/4 meat mixture in bottom of crock pot.
Layer 1/3 cheese mixture on top of meat.
Layer 1/3 noodles on top of cheese, break up as needed to fit in crock pot.
Continue layering until you finish with the last of the meat sauce.
Cook on low for 4 hours.
Before serving sprinkle 1/2 cup of grated mozzarella over lasagna and cook until cheese melts.

Tuesday, December 13, 2016

Joe's Chili recipe

Ingredients

1 large onion - sweet
1 bell pepper - green
1 poblano pepper
4 jalapeños
4 Serrano peppers
4 garlic cloves
1 can of hunts tomato sauce 14.5 oz
1 can of hunts petite diced tomato 14.5 oz
1 can of rotel
2 cans of dark red kidney beans
2 cans of pinto beans
1 pkg of wick fowlers chili seasoning
1 tsp of salt
1 tsp of pepper
1 tsp of cumin
1 T of chili powder
1 tsp cayenne

Dice onion, bell pepper, poblano, Serrano, jalapeño and garlic then sauté in pan till onions are translucent.
At the same time In a deep pot brown 2 lbs of ground beef.
Once beef is browned, drain grease from pot.
Add sautéed mix to beef.
Stir.
Add tomato sauce, petite diced, rotel and wick fowler seasoning except masa and onion garlic.
Stir.
Then add salt, pepper, cumin, chili powder and cayenne.
You may need to add water to get consistency where you want it.
Stir and cover and once chili is hot lower to simmer.
Place beans in strainer and rinse.
After about 20 minutes add beans to chili and stir.
Cover and keep simmering for another 30 minutes.
If chili needs thickening mix masa in small glass of hot water and cut into chili and stir.
Enjoy!

Joe Molina